Vegan Rhubarb Pudding

Vegan Coconut Rhubarb Pudding

Ingredients:

• 1 cup rhubarb, chopped
• 1 can coconut milk
• 1/4 cup maple syrup
• 1/4 cup chia seeds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the rhubarb, coconut milk, maple syrup, and salt. Bring to a simmer over medium heat and cook until the rhubarb is soft, about 10 minutes.
2. Remove from heat and stir in the chia seeds and vanilla extract. Let the mixture cool for about 10 minutes.
3. Transfer the mixture to a blender and blend until smooth.
4. Pour the pudding into serving dishes and refrigerate for at least 2 hours, or until set.
5. Top with additional chopped rhubarb or coconut flakes before serving, if desired.

This Vegan Coconut Rhubarb Pudding is a delightful and refreshing dessert that is perfect for warm weather. The combination of sweet rhubarb and creamy coconut milk creates a rich and creamy pudding that is both satisfying and delicious. Rhubarb is a unique ingredient that adds a tart flavor to the pudding, while the coconut milk adds a creamy texture that complements the rhubarb perfectly. The addition of chia seeds not only helps to thicken the pudding but also adds a boost of fiber and omega-3 fatty acids. This pudding is sweetened naturally with maple syrup, making it a healthier alternative to traditional desserts. The hint of vanilla extract rounds out the flavors and creates a harmonious balance in each spoonful. Whether you enjoy this pudding as a light dessert or a midday snack, it is sure to satisfy your sweet cravings while also providing a dose of nutrition. Give this Vegan Coconut Rhubarb Pudding a try and indulge in a guilt-free treat that is both delicious and nourishing. So go ahead, whip up a batch of this Vegan Coconut Rhubarb Pudding and treat yourself to a delightful and satisfying dessert that is sure to become a new favorite in your recipe repertoire. Enjoy! source = thecolorfulkitchen.com