Vegan Rhubarb Scones

Today, I am excited to share a delicious recipe for Vegan Rhubarb Scones. These scones are the perfect treat for a leisurely morning or afternoon tea. Made with fresh rhubarb, these scones are bursting with flavor and are sure to become a favorite in your household.

Rhubarb Scones

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 1/2 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1 cup fresh rhubarb, chopped

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold vegan butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Add the non-dairy milk and vanilla extract to the mixture and stir until just combined.
5. Gently fold in the chopped rhubarb.
6. Transfer the dough to a lightly floured surface and shape it into a circle about 1 inch thick.
7. Use a sharp knife to cut the dough into 8 wedges.
8. Transfer the scones to the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
9. Allow the scones to cool slightly before serving.

These Vegan Rhubarb Scones are best enjoyed fresh out of the oven with a cup of tea or coffee. The tangy flavor of the rhubarb pairs perfectly with the buttery scone, creating a delightful combination of sweet and tart flavors. I hope you give this recipe a try and enjoy these scones as much as I do!

source = cheapandcheerfulcooking.com