Vegan Rhubarb Soufflé

Vegan Rhubarb Recipes

Vegan Rhubarb Pie

Ingredients:

• 2 cups chopped rhubarb
• 1 cup sugar
• 1/4 cup flour
• 1 vegan pie crust

Instructions: 1. Preheat oven to 350°F. 2. In a bowl, mix rhubarb, sugar, and flour. Pour mixture into pie crust. 3. Bake for 45 minutes or until crust is golden brown. 4. Let cool before serving.

Vegan Rhubarb Crisp

Ingredients:

• 3 cups chopped rhubarb
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup vegan butter

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix rhubarb and 1/4 cup sugar. Pour mixture into a baking dish.
3. In another bowl, mix oats, flour, remaining sugar, and butter. Sprinkle mixture over rhubarb.
4. Bake for 30 minutes or until topping is golden brown.
5. Serve warm with vegan ice cream.

Get ready to indulge in these delicious vegan rhubarb recipes. Whether you’re craving a sweet and tart pie or a warm and crispy crisp, these recipes are sure to satisfy your taste buds. Enjoy the flavors of rhubarb in a cruelty-free and plant-based way!

source = annetravelfoodie.com