Vegan Rhubarb Soufflé
Vegan Rhubarb Recipes
Vegan Rhubarb Pie
Ingredients:
- 2 cups chopped rhubarb
- 1 cup sugar
- 1/4 cup flour
- 1 vegan pie crust
Instructions: 1. Preheat oven to 350°F. 2. In a bowl, mix rhubarb, sugar, and flour. Pour mixture into pie crust. 3. Bake for 45 minutes or until crust is golden brown. 4. Let cool before serving.
Vegan Rhubarb Crisp
Ingredients:
- 3 cups chopped rhubarb
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup vegan butter
Instructions:
- Preheat oven to 375°F.
- In a bowl, mix rhubarb and 1/4 cup sugar. Pour mixture into a baking dish.
- In another bowl, mix oats, flour, remaining sugar, and butter. Sprinkle mixture over rhubarb.
- Bake for 30 minutes or until topping is golden brown.
- Serve warm with vegan ice cream.
Get ready to indulge in these delicious vegan rhubarb recipes. Whether you’re craving a sweet and tart pie or a warm and crispy crisp, these recipes are sure to satisfy your taste buds. Enjoy the flavors of rhubarb in a cruelty-free and plant-based way!
source = annetravelfoodie.com